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Cowboy Chef
Favorites

Picture of Cowboy Chef and Catering Display

Explore Cowboy Chef Favorites, a curated selection of our most-loved catering options, from hearty breakfast spreads and sandwich packages to hot lunch buffet bars and specialty add-ons. Mix and match menus, sides, and upgrades to create the perfect meal for your group, whether you’re planning a casual office lunch, a family gathering, or a special celebration. Every dish is crafted with cowboy cooking flair and Southern hospitality to make your event unforgettable.

Breakfast Menu

12–15 person minimum depending on package.

Breakfast Boxes
$13.50 / person (12-person min)

  • Breakfast Sandwich: Egg, Havarti cheese, and choice of bacon, sausage, or ham on a fresh bagel or Kaiser roll.

  • Breakfast Burrito: Scrambled eggs, cheddar, hash browns, sausage, and peppers with Chef Brandon’s Mango & Pineapple Hot Sauce.

  • Both served with seasonal fruit or a warm hashbrown muffin.

Continental Breakfast
$15.00 / person (15-person min)

  • Seasonal fruit with honey-citrus yogurt dip

  • Fresh baked goods, pastries, assorted breads, muffins, danishes, and bagels

  • Berry & yogurt parfaits

Classic Americana
$15.00 / person (15-person min)

  • Scrambled eggs, applewood bacon, and maple sausage links

  • Cowboy hashbrown casserole with sausage gravy

  • Homemade Southern biscuits with butter, jelly, and gravy

  • Seasonal fruit display

À La Carte & Upgrades
($4 – $8 / person)

  • Biscuit Bar (with honey butter, jams, gravy, pimento cheese)

  • Baked French Toast with Cinnamon Apples

  • Quiches (Spinach, Tomato & Feta or Cowboy Meat)

  • Steel-Cut Oatmeal or Berry Parfaits

  • Live Stations Available: Omelet, Pancake, French Toast, Crepes, or Chicken & Waffles (Inquire for pricing)

Sandwich Trays & Packages

12-person minimum. Wraps and individual box options available upon request.

Step 1: Choose Your Package

  • Package 1 ($15 / person): 2 Sandwich Choices + 1 Side

  • Package 2 ($18 / person): 3 Sandwich Choices + 2 Sides

Step 2: Select Your Sandwiches

  • Maple Turkey or Ham: Honey wheat, cheddar/Swiss, arugula, tomato, honey mustard

  • Caprese: Ciabatta, mozzarella, tomato, pesto, arugula, balsamic glaze

  • Southern Chicken Salad: Croissant, chicken salad, grapes, almonds

  • Grilled Chicken & Brie: French baguette, fig jam, pickled onions, arugula

  • Italian: Ciabatta, cured meats, provolone, tomato, arugula, cherry peppers, mayo

  • Mediterranean: Grilled veggies, portabella, feta, balsamic vinaigrette

  • Chickpea Salad: French baguette, avocado cream, hummus, tomato, arugula

Step 3: Select Your Sides

  • Southern Hospitality Salad

  • Street Corn Salad

  • Asian Salad

  • Greek Salad

  • Down Home Potato Salad

  • B&B Slaw

  • Seasonal Fruit

  • Chef’s Pasta Salad

Hot Lunch & Buffet Bars

12-person minimum. Custom pricing based on choice of meats/entrées.

Down South Fajita Bar
$18 (2 Meats) / $22 (3 Meats) / $25 (4 Meats)

  • Pulled pork, chicken, steak, or shrimp; served with peppers, onions, tortillas, rice, and beans.

Ohana Hawaiian Bar
$18 (1 Meat) / $22 (2 Meats) / $25 (3 Meats)

  • Grilled chicken, steak, or shrimp skewers with pineapple, coconut rice, and Asian salad.

Moonshine BBQ Bar
$18

  • Smoked chicken and pulled pork with guava BBQ sauce, baked beans, and B&B slaw.

Hibachi Bar
$18 (1 Meat) / $22 (2 Meats) / $25 (3 Meats)

  • Teriyaki chicken, steak, or shrimp; served with fried rice, sweet carrots, and yum yum sauce.

Nana Mary’s Italian Bar
$18 (2 Entrées) / $22 (3 Entrées) / $25 (4 Entrées)

  • Baked ziti, chicken caprese, lasagna, chicken/shrimp alfredo, meatballs, or stuffed shells.

Macaroni & Cheese Bar
$16

  • Signature mac & cheese with bacon, buffalo chicken, and sausage toppings + side salad.

Granny’s Kitchen Bar
$20 (2 Entrées) / $25 (3 Entrées) / $28 (4 Entrées)

  • Turkey, glazed ham, meatloaf, chicken & dumplings, pot roast, or fried chicken with Southern sides.

"The Big Day" Wedding Bar
$20 (1 Meat) / $25 (2 Meats) / $29 (3 Meats)

  • Premium entrées (Prime Rib, Filet Tips, Stuffed Chicken, Salmon) with 2 gourmet sides & rolls.

Additional Favorites & Add Ons

See our southern chef additional specialties below or contact for pricing.

Hors d'oeuvres Platters
($6 – $8 / person | 12-person min)

  • Seasonal Fruit Platter: Served with honey-lime yogurt dip.

  • Antipasta Charcuterie: Italian meats, domestic/imported cheeses, olives, figs, and pickles.

  • Dawson’s Creek Platter: Veggies, marinated artichokes, pita, and roasted red pepper hummus.

  • Kentucky Derby Platter: Pimento cheese mini croissants, krab salad, crackers, and peach chutney.

  • Garden Party Crudite: Fresh veggies served with housemade ranch yogurt dip.

  • Thai Tiger Shrimp: Chilled Gulf shrimp tossed in Thai sauce, lime juice, and cilantro.

Tapas & Appetizer Bites
(Inquire for custom pricing)

  • Guava BBQ or Candied Jalapeño Meatballs

  • Spinach & Artichoke Dip or Flatbread Pizza Dip

  • Atomic Sausages & Stuffed Jalapeño Bombs

  • Sweet Sesame Chicken Satay or Italian Pinwheels

  • Charcuterie Platters & Build-Your-Own Sandwich Platters

Specialty Cheesecakes
($75 | Feeds 10–14)

Gluten-Free available (+ $7)
Keto option for Vanilla Bean

  • Caramel Macchiato

  • Pumpkin or Apple Crisp

  • Dolce Leche

  • Blueberry & Lemon

  • White Chocolate Raspberry

  • Strawberry or Peach Cobbler

  • Pecan Pie or Coconut Cream

  • Triple Chocolate

  • Cookies 'N Cream / Cookie Dough

  • Banana Pudding

  • Cinnabon or S'mores

  • Peanut Butter or Key Lime

  • Other Bakery Desserts: Grandma’s Fudge Cake, Carrot Cake, Warm Apple Crisp

Beverages

  • Bottled Water / Soft Drinks / Sweet & Unsweet Tea: $2.00 / person

  • Local Bottled Orange Juice: $2.00 / person

  • Decanter of Coffee (Regular or Decaf): $3.50 / person

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